Keeping with the exciting theme of seasonal travel I thought that I would share a few tips that I read in a popular Lifestyle Magazine in reference to dining out while traveling. Although meant for a certain purpose, these tips and tools can be used in your everyday routine. Everything from handy websites, to specific ways to cut cost, I’ve got something that just may save you a pretty penny…or two 
Tips and Tools for a Less Expensive Dining Out Experience:
- Conduct Some Research- do a web search, via your favorite search engine with key words such as coupons or discounts and the brand/subscriber of your choice. Use websites such as Restuarants.com and search by zip code to find deals within the area you choose to dine. Use a user friendly website such as Uranspoon.com to tap into real reviews and recommendations from users in over 70 U.S. cities.
- Wait for Restaurant Week- In major, and some minor cities, local establishments participate in a week packed full of discounts and special deals arranged for some of the top choice eateries around. (make note of upcoming restaurant weeks and locations including website/link info)
- Be Greedy during Lunch Time-Generally the Lunch and Dinner Menus are the same. You can save up to 20% and take part in light cocktails and minimal appetizers during your dinner.
- BYOB- Bring your own bottle, most establishments allow you to bring your own wine. Some will charge a corkage fee, usually less than $15. Another alternative is ordering the house wine which can be as low as $3 per glass.
Make sure you call ahead and check on special deals or promotions for dinner parties that the venue may be participating in. Also if you check the listing at the Hotel or B and B your staying at they may have special discounts and coupons tailored to a specific participating venue!
Happy Dining
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